Grandma Sosolik'S Pickles - cooking recipe

Ingredients

cucumbers
Morton's salt
garlic
fresh dill
white vinegar
water

Preparation

To one quart of cucumbers (ends cut off) add 1 tablespoon Morton's salt, 2 cloves garlic and fresh dill.
Add one-third white vinegar and fill with water (well water preferred).
Seal jars.
Put on stove in pot of cold water.
Boil until cucumbers turn a light color.
Remove jars from hot water and let cool.