Fried Green Tomatoes - cooking recipe

Ingredients

sliced tomatoes
1 c. buttermilk
1 c. flour
1 c. yellow cornmeal
1 tsp. salt
1 tsp. pepper
2 tsp. sugar

Preparation

Combine dry ingredients.
Dip sliced tomatoes in buttermilk, then in dry mixture.
Fry in cooking oil until brown.
Drain on paper towel.