Wash and slice tomatoes into medium thickness.Spread one slice with flavored cream cheese.Top with second tomato slice. Dip in beaten egg, then in flour, salt and pepper mixture.Have oil hot, but no ...
Mix sugar, salt and cocoa in a saucepan.Add enough water to make a paste, then add remainder.(Gets lumps out.)Bring to a boil, stirring constantly.Boil 3 minutes.Add vanilla.Makes 2 cups. ...
Cover the cucumber slices, onions and pickling salt with ice cubes.Mix and let stand 3 hours.Drain.Combine rest of the ingredients and pour over cucumber mixture.Heat just to a boil. Seal in sterili ...
Cook rhubarb until tender.Add sugar and stir constantly. Add pie filling and cook 6 to 8 minutes.Remove from heat; add gelatin.Stir until dissolved.Pour into jars and put in refrigerator or freezer. ...
Combine all ingredients and bring to boil.Pour over beets and boil for 10 minutes, then pack in jars and seal. ...
Drain pickles; wash, slice thick.Put back in jar and add all the other ingredients.Shake until the sugar has dissolved. Set in refrigerator for 5 days before use. ...
Drain pickles in strainer.Put pickles in large bowl.Add sugar and Tabasco sauce; stir several times.Let set overnight. Pickles may be put in small jars or back in gallon jar. ...
Mix peanut butter and confectioners sugar. Add melted margarine. Shape in small balls. Chill for 1 hour or longer. Then melt chocolate and paraffin. (I use a bamboo skewer to dip each ball.) Place o ...
Slice cucumbers and layer with sliced onions in glass jars. Prepare mixture of remaining ingredients and pour over cold; do not cook or boil anything.Cover and refrigerate for 5 days. Pickles will t ...
When baking chocolate cakes, try dusting greased cake pans with cocoa instead of flour, so the dark cake is not spotted on the bottom. ...