Okra Pickles - cooking recipe

Ingredients

3 1/2 lb. small okra pods
7 cloves garlic
7 fresh hot peppers
1 qt. water
2 c. white vinegar (5% acidity)
1/3 c. pickling salt
2 tsp. dill seed
1 tsp. mustard seed

Preparation

Pack okra tightly in jars; place one clove garlic and hot pepper in each jar.
Combine water and remaining ingredients in saucepan; bring to a boil.
Pour boiling vinegar mixture over okra.
Seal jars.
Process in water bath 5 to 7 minutes.