Pre-Heat oven to 180 degrees Celsius.Slice breasts and open out, using a meat mallet pound breasts, until of approximate even thickness.Spread pesto down center of each breast, place sliced sun-drie ...
Coat bottom of hot pan with oil adding everything in order listed.Stir frying over high heat.Stirring each ingredient before adding the next ingredient.Cook till tender crisp! ...
Preheat oven to 400 degrees.In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg. Cut in shortening until particles are fine and about the size of peas.Add milk and egg; mix just ...
Mix ingredients together. To keep from clumping in container, it was suggested to put a few grains of rice in a cheese cloth to absorb moisture. Use one heaping tablespoon per load. If you can not f ...
Puree blueberries in blender or food processor.Place in a 12-cup microwave-safe dish with sugar and cinnamon.Stir.Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roil ...
In a saucepan combine sugar and water; bring to a boil, stirring occasionally until all the sugar is dissolved.Remove from heat, let cool to room temperature, then refrigerate until col.Put the bana ...
Snip the white ends off the petals.Bring 2 cups water to boil and pour over the petals.Seal with plastic wrap and let infuse for about 1 hour.Strain the mixture through a coffee filter or cheeseclot ...
Scatter a spoonful of salt into a 1 litre sterilised jar.Tip lemons into a wide tub with the rest of the salt and and mix and massage vigorously.Pack the lemons into the jar, cut side to the middle, ...
Remove stalks and chop rosehips.While you're doing this, bring 2 litres of water to the boil and add the rosehips. Bring back to the boil, remove from the heat and leave to infuse for 15 minutes.Lad ...
Puree rose petals, 3/4 cup water and lemon juice in blender until smooth.Slowly add sugar.Blend till all sugar has dissolved; (leave in blender) Stir 1 package pectin (ie. Sure Jell) into 3/4 cup wa ...