Frozen Chocolate Bananas - cooking recipe

Ingredients

1/4 c. chopped peanuts
1/2 c. milk chocolate
1 large banana

Preparation

Put chopped peanuts into shallow bowl.
Put a piece of waxed paper on a plate.
Put chocolate into skillet.
Put skillet on burner.
With adult help, turn burner to low heat.
Stir with wooden spoon until chocolate melts.
Turn off burner.
Remove skillet from burner.
Peel banana.
On cutting board, cut banana in half with table knife.
Push a wooden spoon into cut end of banana half.
Use table knife to spread chocolate on all sides of banana halves.
Then roll in peanuts.
Put bananas on waxed paper-lined plate.
Freeze until hard.