Dried Fruit Pies - cooking recipe

Ingredients

1 pkg. dried fruit (your choice)
sugar
spice
Butter-Me-Not biscuits
Mazola oil

Preparation

Choose kind of dried fruit. Soak fruit overnight. Wash and cook until soft-cooked.
Drain off water. Add sugar and your favorite spice. Chill well in refrigerator.
Roll out Butter-Me-Not biscuits.
Fry in Mazola oil in electric skillet for slow even cooking.
One package of dried fruit makes about 20 pies.