Heat olive oil in heavy non-stick skillet over medium high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saute until just opaque in the center, about 3 minutes on each side. Tran ...
In a skillet, heat oil.In a medium, non-reactive bowl, mix vinegar, mustard and garlic. Add chicken and turn to coat.Transfer chicken and marinade to skillet. Saute chicken until cooked through, abo ...
Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It ...
Using a julienne peeler, a peeler or grater, shred the cucumber and carrots into long strips.In a mixing bowl, combine the vinegar, sugar, mustard, coriander, black pepper and red pepper flakes. Whi ...
Pour boiling water over dried beans, let set for 1 hour to plump. Cover and.cook until tender, about 2 to 3 hours. Drain, saving liquid for soups.Chill beans in refrigerator.Crush garlic with fork. ...
Put all ingredients except the oil to a blender.Blend until mixed.While the blender is running, slowly add the oil (1 tablespoons at a time) until thick and creamy.Spoon mixture into a clean jar wit ...
Wash okra well. Drain and set aside. Place 1 clovegarlic and 1 hot pepper into each of 7 hotsterilized pint jars. Pack jars firmly with okra,leaving 1/2 inch head space; add 1 teaspoon dillseed to e ...
Gently scrub the cucumbers under running water to remove dirt and any particularly prominent spines on the nubs. Drain. Trim a thin slice from the blossom end and pack the cukes into a one-quart non ...
Combine bouillon granules and spices together in a small bowl. Divide equally among 4 half-pint canning jars to create the first layer.Snip the tomatoes into small pieces with kitchen scissors and d ...
Pre-heat the oven to 225\u00b0 F.Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.Spread them out on a parchment-lined cookie sheet and place in the ...