Cook in a large pot over very low heat until syrup is thickened.To check syrup, dip spoon in syrup and let cool. Syrup should be thick enough not to pour off. ...
Mix tomatoes and salt.Let stand about 12 hours.Drain. Heat vinegar, sugars and spices to a boil; add sliced onions and boil gently 5 minutes.Add the drained tomatoes and peppers; bring slowly to a b ...
Pound round steak (not with flour).Trim and cut in strips. On strip, sprinkle flour, salt and pepper.Add diced onion, diced green pepper and a strip of bacon.Roll up; secure with a toothpick.Bake, c ...
Pour olive oil over day old bread.Cut in cubes and spread on cookie sheet.Sprinkle oregano and parsley over top.Bake at 300\u00b0 until light golden brown. ...
Stir together the jam and Cool Whip.Cut angel food cake into 3 layers.Spread the Cool Whip/jam mixture on the cake.Put in refrigerator.Serve cold. ...
Press cookie dough onto greased 14-inch pizza pan and bake according to package directions.Cool.Beat cream cheese, sugar and 4 tablespoons of the frozen orange juice until fluffy.Spread over cooled ...
Wash fruit carefully in colander.Let sugar and water come to a boil.Add lemons, figs and spices, tied in a bag.Boil slowly until figs are tender and clear, about 1 hour.Lift fruit carefully into ste ...
In blender or food processor, whirl peaches, the yogurt and allspice until smooth.Makes about 2 1/2 cups. ...
Mix all dry ingredients.Add oil and beat well.Add eggs, one at a time, alternately with the milk.Add figs, pecans and vanilla.Bake in tube pan at 350\u00b0 for 1 hour or until done.Good; nice and mo ...