Fig Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. soda
1 c. cooking oil
1 c. buttermilk
3 eggs
1 c. chopped fig preserves (with juice)
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix all dry ingredients.
Add oil and beat well.
Add eggs, one at a time, alternately with the milk.
Add figs, pecans and vanilla.
Bake in tube pan at 350\u00b0 for 1 hour or until done.
Good; nice and moist.