Choose smooth, even sized tomatoes that have acquired the whitish color which appears just before ripening or use fresh cucumbers; wash.Remove stem end and blossom scar neatly, then cut into quarter ...
Combine all ingredients.Chill.Serve over baked Idaho potatoes.Makes about 1 cup topping.About 10 calories per tablespoon. ...
Wash berries and put in a gallon jar. Add yeast and sugar and finish filling jar with water. Cover and let stand 3 weeks. strain the berries and put juice in jar and let stand 3 weeks or longer. Str ...
Slice squash and zucchini to 1/2-inch pieces.Boil 5 minutes and drain.Place in casserole. Combine soup, sour cream and onion and pour over top. Mix crumbs and butter.Sprinkle on top.Bake at 350\u00b ...
Soak first 4 ingredients in salt water overnight.Drain in the morning and then add onions. ...
Stir all ingredients together.Put in casserole.Bake at 350\u00b0 for 1 hour, uncovered.Can be baked in a.m. and reheated. ...
Tie spices in cheesecloth and boil syrup.Drop peaches in boiling syrup.Cook soft and then seal at once. ...
Use 1 cup salt to a gallon of pickles.Add water to cover; let stand for 7 days.On 8th day, drain off salt water and cover with boiling water.On the 9th day, drain off water and split pickles.Cover w ...