"Drunken Cranberry" Compote - cooking recipe

Ingredients

2 bags fresh cranberries, sorted and washed
1/3 c. cognac or other brandy
1/3 c. Amaretto
1/3 c. Grand Marnier
2 c. sugar

Preparation

Place all ingredients into a Pyrex or Corning Ware baking dish.
Cover and bake at 300\u00b0 for 1 1/4 hours.
Stir twice during baking time.
Cool slightly.
Serve warm or cold.
Great with turkey, ham, pork roast, chicken, etc.