Melon-Ball Compote - cooking recipe

Ingredients

1 c. sugar
1 c. water
1/4 tsp. salt
3 sprigs fresh mint
1 c. each: watermelon balls, cantaloupe balls and honeydew balls

Preparation

Boil sugar, water, salt and mint 15 minutes.
Let cool. Remove mint.
Pour over melon balls and cover.
Chill 2 to 3 hours.