Coconut Jam Cookies - cooking recipe

Ingredients

10 tbsp (1 1/4 sticks) butter, softened
1/2 cup sugar
1 None egg
1 tsp vanilla extract
1 1/2 cups self-rising flour, sifted
2 cups flaked coconut
1/2 cup raspberry jam

Preparation

Preheat the oven to 350\u00b0F. Line 2 baking pans with parchment paper.
Beat butter and sugar in a large bowl with electric mixer until pale and creamy. Add egg and vanilla extract, beating to combine. Fold flour and 1 cup of the coconut. Roll tablespoons of dough into balls. Roll in remaining 1 cup coconut to coat. Place 2 inches apart on prepared pans, flattening slightly.
Bake in 2 batches, 15-20 mins each batch, until lightly golden. Working quickly, use a teaspoon to make an indentation in the center of each hot cookie.
Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Fill indentation in each cookie with jam.