Plum-Yogurt Trifle - cooking recipe

Ingredients

1/2 lb ladyfinger cookies, coarsely broken
1 (15 oz) can plums in fruit juice, drained, reserve juice
2 1/2 cups vanilla custard or pudding
1 2/3 cups vanilla yogurt
2 oz chocolate-coated honeycomb candy, coarsely chopped

Preparation

Distribute crushed cookies between 8 - 13.25 oz serving glasses. Add plums then pour custard over top. Add yogurt, cover with plastic wrap and chill for 4 hours.
Serve sprinkled with honeycomb candy.