Ingredients
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1 c. pure maple syrup
9 c. plain popped corn
1/2 to 1 c. walnut pieces
Preparation
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Heat maple syrup in saucepan over medium heat until syrup reaches soft-ball stage. Lightly oil a large mixing bowl. Mix popcorn, nuts and syrup with lightly oiled spoon. Allow to cool. Break off pieces to eat.
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