Chocolate Syrup Cake - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 (1 lb.) can chocolate syrup

Preparation

Combine butter, sugar and eggs.
Add remaining ingredients in order, 1 at a time.
Pour cake batter into greased and floured pans.
Bake 30 minutes at 350\u00b0.
Cool cake thoroughly.