Harvard Beets - cooking recipe

Ingredients

1 can beets
1/3 c. sugar
2 tsp. cornstarch
1/4 c. vinegar
1/2 c. liquid from beets
1 Tbsp. butter

Preparation

Cook beet juice, sugar, vinegar and cornstarch over low heat until thickened.
Add beets and 1 tablespoon butter.
Heat.