Chai-Spiced Fruit Compote With Yogurt - cooking recipe

Ingredients

2 chai tea teabags
3 tablespoons honey
1/2 cup dried apricot, each chopped into 8 pieces
1/2 cup pitted prunes, each chopped into 8 pieces
1/2 cup golden raisin
3 cups Greek yogurt, plain
1/2 cup almonds, sliced, toasted

Preparation

Bring 1-3/4 cups water to a boil in a 2 quart saucepan. Turn off the heat, add the tea bags and steep for 5 minutes. Discard the tea bags.
Add the honey, apricots, prunes, and raisins to the saucepan and bring to a boil over high heat. Reduce the heat to medium low and simmer, uncovered, stirring occasionally, until the liquid thickens to a light syrup, 18 to 20 minutes. (It will thicken further as it cools). Transfer to a bowl, cover, and chill for at least 4 hours and up to 3 days.
Divide the yogurt among 4 small bowls. Serve the compote over the yogurt, topped with the toasted almonds.