Maple Cornbread - cooking recipe

Ingredients
    1 1/4 cups all-purpose flour
    1/4 cup cornmeal
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 egg
    3/4 cup milk
    1/2 cup maple syrup
    3 tablespoons vegetable oil
Preparation
    In a bowl, combine flour, cornmeal, baking powder and salt.
    In another bowl, beat egg; add milk, syrup and oil.
    Stir into dry ingredients just until moistened.
    Pour into a greased 9-in.square baking pan.
    Bake at 400 for 20-22 minutes or until a toothpick inserted near the center comes out clean.
    Cool on a wire rack for 10 minutes.
    Cut into squares.
    Serve warm.

Leave a comment