Red Plum And Cinnamon Jam - cooking recipe

Ingredients

2 1/4 lbs red plums
2 1/4 lbs sugar
1 cinnamon stick, ground in a spice mill

Preparation

Cut the plums in halves or quarters and remove the pits.
Put the prepared fruit in a pot and add 1 cup water, the sugar and cinnamon.
Cook gently over medium heat for 10-15 minutes, stirring until the sugar is dissolved.
Increase the heat, bring to a full rolling boil and cook for 3-4 minutes, until the jam has reached the setting point.
Ladle into hot sterilized jars.