Spiced Pickled Carrots - cooking recipe

Ingredients

1 lb baby carrots
1 cup white wine vinegar
1/2 cup orange juice
1/4 cup honey
1 tablespoon pickling spices

Preparation

Combine all ingredients in saucepan and bring to a boil.
Simmer for 8-10 minutes, or until the carrots are crisp-tender.
Pour hot mixture into a heat safe container and cover tightly.
Refrigerate at least 12 hours, but 24 is better.
You can add a small hot pepper or two to the pot while boiling to add heat.
Drain to serve.