Fresh Fig Pie - cooking recipe

Ingredients

1/2 - 3/4 lb fresh fig
3/4 cup sugar
1 tablespoon orange peel, grated
3 tablespoons lemon juice
1 (9 inch) pie shells, unbaked
2 tablespoons butter
margarine

Preparation

Peel and slice figs (enough for 3 cups).
Stir sugar, orange peel, and lemon juice into figs.
Turn fruit into unbaked pie shell.
Dot with butter.
Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.