Fried Green Tomatoes - cooking recipe

Ingredients

4 medium green tomatoes
1/2 c. cornmeal
1/8 tsp. pepper
1/2 tsp. salt
1/4 tsp. sugar
vegetable oil

Preparation

Slice tomatoes into 1/4-inch thick slices.
Dredge slices in cornmeal.
Fry tomatoes in hot oil in a skillet until browned; turning once.
Drain well on paper towels.
Sprinkle slices with salt, pepper and sugar.
Serve hot.