Sweet Pickles - cooking recipe
Ingredients
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1 gal. sliced cucumbers
4 Tbsp. allspice
4 Tbsp. salt
4 Tbsp. alum
Preparation
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Cover cucumbers with vinegar, allspice, salt and alum.
Soak for 6 weeks, then drain and add 5 pounds sugar.
Cover and keep in a dark place.
Use as needed.
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