Kayre'S Tomato Jam - cooking recipe

Ingredients

2 lb. ripe tomatoes
3 c. sugar
2 lemons

Preparation

Scald tomatoes in boiling water; cover and let stand 2 minutes.
Drain.
Peel and slice tomatoes.
Put in a kettle with the sugar and finely sliced lemon.
Cook until thick and clear, about 20 minutes.
Stir to prevent sticking.
Do not cook too thick.
Put in sterilized jars and seal, if you wish.
Makes about 2 pints.
Absolutely delicious!