Ingredients
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1 c. shortening
1 c. granulated sugar
1 c. packed brown sugar
2 eggs
1/4 c. sour milk or buttermilk
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. ground nutmeg
strawberry preserves
Preparation
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In large bowl cream shortening and sugars.
Add eggs, milk and vanilla; mix until smooth.
Stir together flour and next 4 ingredients; stir into creamed mixture.
Cover and chill.
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