Bring 1st twoingredientsto a boil; cook and stir 10 minutes.Removefrom heat.Add jello; stir until dissolved. Pour in small jars.Pour wax on top or freeze. ...
Blend cream cheese and mayonnaise.Stir in fruit and marshmallows.Fold in whipped cream.Pour into 2 (1-quart) refrigerator trays; freeze overnight. ...
Wash figs and slice lemon.Combine sugar and water; cook 5 minutes.Add figs and lemon.Cook rapidly until clear.Seal in clean hot jars. ...
Cook just until mixture thickens, then add 1/2 teaspoon maple flavoring. ...
Mix squash, onions, bell pepper and salt.Let set 3 hours. Mix remaining ingredients and bring to boil.Drain squash and add to vinegar mixture.Bring to a hard boil, then put in hot jars and seal. ...
In a small pan, dissolve sugar in water.Add salt and cinnamon; boil 1 minute.Stir in vanilla.Serve warm or cold. ...
In a paper bag, shake tomatoes in corn meal until coated. Heat oil in a skillet.Fry tomatoes quickly until meal is golden brown.Drain on paper towels.Serve immediately. ...
Drain pickles and slice.Put back in jar.Add sugar, garlic and Tabasco sauce.Seal jar real well.Leave out 4 days, turning often (up or upside down).On fifth day, put in sterilized jars and seal. ...
Pour sweetened condensed milk into a bowl.Add the soda pop, then add the lemon juice. Stir.Freeze mixture in popsicle molds or paper cups with popsicle sticks. Store any leftover mixture in the refr ...
In a pie plate, stir together bread crumbs, Parmesan cheese, onion, garlic powder, seasoned salt, oregano, thyme and pepper. Rinse chicken; pat dry.Coat chicken with yogurt; roll in crumb mixture.Pl ...