Bring to boil sugar, white vinegar, celery seed and salt. Pour over pickles, onion and pepper.Keep in refrigerator one day before serving.Refrigerate. ...
Mix all ingredients, except rigatoni and cheese.Cover and refrigerate at least 2 hours, but no longer than 24 hours. Prepare rigatoni as directed on package; drain.Immediately toss with tomato mixtu ...
Combine in a saucepan the sugar and water. Boil and reduce heat and simmer 10 minutes. Add honey and lemon juice, stirring well. Return to boil. Reduce heat and simmer 5 minutes. ...
Mix 1 container lemon yogurt and mix with half the Cool Whip. Put in pie crust.Mix 1 container strawberry yogurt with 1 mashed banana and other half of Cool Whip.Put on top of first layer of yogurt. ...
Drain beets and reserve 1 1/2 cups of the liquid they were cooked in.Place beets and ingredients that are listed plus reserved liquid in saucepan.Mix well and cook 3 minutes over medium heat until t ...
Cook beets in 1-inch boiling, salted water for 30 to 45 minutes.Drain and cool.Peel and quarter beets.Combine water, vinegar, sugar and cinnamon in saucepan.Bring to a boil and pour over beets.Marin ...
Mix sugar and water.Cook until the syrup gets syrupy.Cool and chill.Peel cantaloupe and cut into balls or bite size pieces.Pour syrup over cantaloupe; freeze immediately.Serve partly frozen for a re ...
Dissolve first three items together.Add milk.Pour into ice cube tray and freeze until just edges are beginning to form crystals.Remove from freezer and beat until stiff.Replace in freezer. ...
Combine coffee, milk, sugar, chocolate syrup, and salt in a blender. ...
Mix sugar, cornstarch, cinnamon and nutmeg in a saucepan. Stir in cider and lemon juice.Heat to boiling, stirring constantly.Boil 1 minute.Blend in butter.Serve over pancakes.Top with dot of sour cr ...