Combine rhubarb, cinnamon, cloves and water in 2-quart microwave-safe casserole.Cover and microwave at High (100%) for 10 to 14 minutes or until rhubarb is tender, stirring 2 or 3 times.Mash rhubarb ...
In a large saucepan, stir together sugar and cocoa.Add water; bring to a boil.Add vanilla.Chill.Store in refrigerator.Yields 2 1/2 cups. ...
Wash cucumbers.If large, cut in half lengthwise.Combine salt, vinegar and water.Heat to boiling.Pack.Add 2 sprigs of dill weed and 4 peppercorns to each jar.Pour vinegar solution over cucumbers to w ...
Combine sugar, cornstarch and seasoning in saucepan.Stir in 3/4 cup of beet liquid and vinegar.Bring to a boil, stirring constantly.Cook for 2 minutes.Add beets and butter.Simmer about 8 minutes, st ...
Drain pickles and place into a large bowl. Pour in hot sauce, sprinkle sugar over pickles and let stand until sugar is dissolved.Place pickles now into pint jars and seal. ...
Mix sugar, lard and eggs.Add all other ingredients and bake until done.Use a broomstraw to test cake.If it comes out clean when punched into cake, the cake is done.Makes 3 layers.Now our time:bake i ...
In a saucepan, melt chocolate and butter over low heat, stirring constantly until all of the chocolate is melted.Remove from heat; stir in brown sugar, eggs and vanilla until blended. Set aside.In a ...
Pack cucumbers, onions and pepper in jars.Mix sugar, celery seed and vinegar.Pour over cucumbers.Turn upside-down in refrigerator.Makes one gallon. ...