Yogurt Pie - cooking recipe

Ingredients

1 (8 or 6 oz.) container lemon yogurt
1 (8 or 6 oz.) container strawberry yogurt
8 oz. Cool Whip
1 ripe banana
chocolate pie crust (store bought or use crushed Oreos and margarine)

Preparation

Mix 1 container lemon yogurt and mix with half the Cool Whip. Put in pie crust.
Mix 1 container strawberry yogurt with 1 mashed banana and other half of Cool Whip.
Put on top of first layer of yogurt.
Place in freezer until frozen.
Let set out a few minutes before slicing.