Refrigerator Pickles - cooking recipe

Ingredients

2 c. sugar
1 c. white vinegar
1 Tbsp. celery seed
2 Tbsp. salt
7 c. sliced, unpeeled pickles
1 c. thinly sliced onion
1 green pepper, sliced

Preparation

Bring to boil sugar, white vinegar, celery seed and salt. Pour over pickles, onion and pepper.
Keep in refrigerator one day before serving.
Refrigerate.