Frozen Dessert - cooking recipe

Ingredients

1 pkg. unsweetened Kool-Aid (orange or lime are best)
1 c. sugar
1/2 c. hot water
1 large can evaporated milk (unsweetened)

Preparation

Dissolve first three items together.
Add milk.
Pour into ice cube tray and freeze until just edges are beginning to form crystals.
Remove from freezer and beat until stiff.
Replace in freezer.