Pickled Beets - cooking recipe

Ingredients

1 lb. fresh beets
1 c. water
1/2 c. vinegar
1 c. sugar
1 stick cinnamon

Preparation

Cook beets in 1-inch boiling, salted water for 30 to 45 minutes.
Drain and cool.
Peel and quarter beets.
Combine water, vinegar, sugar and cinnamon in saucepan.
Bring to a boil and pour over beets.
Marinate several hours or overnight in refrigerator. Pour off part of liquid before serving.
Yields 2 cups.