Peach And Raspberry Jam - cooking recipe

Ingredients

1 (15 ounce) package frozen raspberries
2 lbs ripe peaches (approx)
1/4 cup lemon juice
6 cups sugar
1 package liquid fruit pectin

Preparation

Thaw berries according to package directions.
Peel,pit and crush peaches.
Measure thawed berries and add enough crushed peaches to make 4 cups fruit.
Place in kettle, add lemon juice and sugar, mixing throughly.
Bring to a full rolling boil over high heat and let boil hard for 1 minute, stirring constantly.
Remove from heat, add pectin, stirring vigorously.
Stir and skim alternately for about 5 minutes.
Ladle quickly into hot sterilized jars.
Seal 5 minutes in boiling water bath using 2 piece lids (If you are not using paraffin like I still do for myself--for gift giving I use the 2 piece lids).