Pineapple Summer Slice (Bars)- No Bake - cooking recipe

Ingredients

Base
2 cups crushed corn flakes or 2 cups gluten-free crushed corn flakes
150 g butter, melted
Topping
250 g cream cheese or 250 g light cream cheese, at room temperature
375 g sweetened condensed milk
1/3 cup lemon juice
440 g crushed pineapple in juice, drained

Preparation

Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.
Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling.
Using an electric mixer, beat the cream cheese until soft,.
Using a low speed, gradually add the condensed milk and the lemon juice. Mix until smooth.
Fold in the crushed pineapple and then pour the topping over the chilled base.
Sprinkle the remaining crumbs over the top and refrigerate several hours until firm.
Slice into 20 squares and serve with whipped cream or thick Greek yogurt if desired.