Chipotle Pepper Puree - cooking recipe

Ingredients

1 (7 ounce) can chipotle peppers, in adobe sauce
olive oil (or other oil of choice)

Preparation

Take the contents of the can and puree in a blender or food procesor. Be careful handling chipotles and remember that a little of this smoky chili puree will go a long way.
Store in the refrigerator until needed in a jar with tight lid.
The puree will keep almost indefinately when covered with a thin layer of oil(I prefer olive oil).