Ingredients
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1 pkg. cream cheese
1/2 container small sour cream
1 medium onion
5 jalapenos
2 Tbsp. picante sauce
8 large flour tortillas
Preparation
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Chop the onion and peppers. Put in everything else. Roll up in tortilla like burritos with both sides open. Refrigerate 2 hours. Cut each tortilla into 8 pieces.
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