Mix flour and salt together.Beat eggs well; add to flour mixture.Blend together until it becomes very thick.Roll out very thin onto waxed paper that has been well floured.Cut into 1/2-inch wide stri ...
Break up hamburger.Mix next 8 ingredients in bowl and pour over meat.Add water and smoke. Mix well.Refrigerate 24 hours. ...
Mix together.Roll out and let dry for approximately 1/2 hour.Roll up and cut.Spread strips to dry. ...
Mix together and let stand for awhile to form juice.Bring to a boil and cook 15 minutes or until rhubarb is done.Turn to low heat and add 3 ounce package of strawberry or raspberry gelatin.Stir to d ...
Let rhubarb and sugar stand overnight in refrigerator.Then boil 20 minutes (no more).Take off heat and add Jell-O.Stir just to dissolve, then pour into jelly jars. ...
Mix and let set 1/2 day until sugar melts. Put into large pot. Cook until juice is thick and water is cooked out. Pour into jars and seal. ...
Mix all together in a large pan.Simmer very gently for 45 minutes.Remove from heat and cool.Refrigerate before serving. ...
Cook and skin enough beets to make 4 pints.Cover whole or sliced beets with sugar, water and vinegar; simmer 20 minutes. Add spices the last 10 minutes. ...
Thoroughly mix figs, gelatin and sugar in a large saucepan. Bring to boil over medium heat and continue boiling for 3 minutes, stirring occasionally.Pour quickly into glasses.Cover at once with 1/8 ...