Sour Cucumber Pickles - cooking recipe

Ingredients

small cucumbers
salt
vinegar
water

Preparation

Pack washed cucumbers in jars.
Add 1/2 teaspoon salt.
Fill jar with vinegar until you can touch it with your finger.
Finish filling jar with water.
Seal jars.
Boil 10 minutes in cold pack canner.
Remove jars and cover with a cloth until cool.