Cut cucumbers into lengthwise pieces.Dissolve salt in 1 gallon of boiling water and pour over cucumbers.Let stand one week.During that time, stir once every day.At the end of a week, drain off salt ...
Butter a quart casserole; break up frozen peas and mix in soup.Top with buttered crumbs and bake, uncovered, for 45 minutes at 400\u00b0. ...
Mix lime in water and stir well.Soak cucumbers 24 hours. Then wash 6 times in clean water. ...
Soften cream cheese and mix with flavoring, powdered sugar and food coloring desired.Press into rubber molds.Keep refrigerated or frozen.Makes 25. ...
Combine squash, onion and salt; mix well.Let stand for 1 hour; drain well.Mix peppers, squash, vinegar, mustard seed and celery seed.Add mixture to drained squash; bring to a boil. Pack in jars and ...
Place 2 stalks of dill in bottom of jar.Wash cucumbers and pack them into jar.Add salt, sugar, vinegar and 2 stalks of dill.Fill to top with added water.Seal.Store in cool place at least 6 weeks bef ...
Bring brine ingredients to a boil.Wash cukes and cut off ends.Pack in quart jars.Add dill and 3 cloves of garlic.Pour boiled juice over until pickles are covered.Screw cap on lids. Refrigerate 24 ho ...
Combine water, sugar and brown sugar in a saucepan.Cook over medium heat, stirring until sugar dissolves.Let mixture boil slowly, uncovered, over low heat for five minutes.Add maple flavoring.Makes ...
Mix vinegar, water and sugar together.(Add spices to taste, if desired.)Bring to a boil.Add prepared cucumbers or beets and bring to a boil again.Immediately remove from heat and pack into jars.Add ...