Remove the core of each tomatoes and discard them. Cut a shallow \"X\" at the bottom of each tomatoes; set aside.When water is boiling, transfer the prepared tomatoes and cook for 30 to 40 seconds. ...
Heat oil in a large saute pan or stew pan.Add onions.Saute over medium heat, stirring often, 5 minutes.Sprinkle with salt and pepper.Cover and cook over medium-low heat, stirring often, 5 minutes or ...
Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.Boil hard for 2 minutes, stirring constantly.Take off the heat, stir in the pectin and ladl ...
--------GarlicYogurt---------.Finely chop the garlic, then cover surface with salt and'mash' it with the side of the knife.Add garlic and parsley to the mixture, then stir.--------Jambalaya--------- ...
Chop all ingredients.Add ingredients to juicer.Juice and - voila! ...
Drain peach halves and pat dry a little bit with a paper towel.Mix flour, sugar and cinnamon together.Turn peach halves in flour mixture and spray with butter flavored cooking spray to moisten flour ...
Toss the cucumbers and onions together.Mix the rest of the ingredients in a jar with lid.Shake well.Pour over cucumbers.Cover and chill. ...
Brush the oranges under hot water; dry them.Cut the zest into thin strips; blanch zest for 3 minutes in boiling water; change water; boil again; it removes bitterness.In a large bowl place zests in ...
Cut the melon and sprinkle with a little sugar in your jam making pan.Let it stand overnight.Bring melon mix to the boil and then add sugar after 25 minutes.Slice 4 mandarins.Pulp the other two and ...
Place all ingredients in a processor or blender and mix until well blended.Pour into bowl and cover.Chill at least 4 hours before serving.Best if chilled overnight. ...