In a large bowl, combine the first 8 ingredients. You can do this a day or two in advance to allow flavors to meld, but it's not necessary.Combine water and butter in a saucepan; bring to a boil.Add ...
Slice peppers in 1/4 inch rings.Soak in 1 gallon of water with 1 cup pickling lime 12 - 24 hours ( ideal = 18 hours).Drain & rinse peppers well. Soak in fresh water 1 hour. Repeat this twice more.Br ...
In a big bowl thoroughly mix all the ingredients together.Take an appam patra or the utensil you get in the market to make appams (It is also available on Amazon.in) and lightly grease it with cooki ...
Combine water and sugar, boil until mixture spins a tread.Add all fruit, boil at medium heat until mixture is thick, about 30 minutes.Pour into hot steralized jars. Process in boiling water bath 20 ...
Put lentils, bouillon cube, and water into a pot and bring to a boil. Reduce heat to medium and allow to simmer until lentils are soft and most of the water is absorbed, about 20-25 minutes.Meanwhil ...
Bbq (or fry in a grill pan) each peach half, cut side down.Spoon over half the melted butter and half the liqueur, and sprinkle with half the sugar.Bbq for 3-4 minutes. Turn over and repeat.Serve wi ...
Beat egg, water and salt together.Add baking powder and 1/4 cup flour.Add more flour (enough to hold together) and turn on floured board.Knead a few times until smooth.Keep board and rolling pin wel ...
In a shallow pot or large saute pan over medium heat melt butter. Saute the fennel, celery root, potatoes, and apples with the 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper, stirring occasional ...
Position the oven rack in the middle position; preheat oven to 325\u00b0; butter or spray six 4-ounce ramekins.In a medium saucepan over med-low heat, warm the half-and-half and 1/2 cup of maple syr ...