Spanish Pickled Okra - cooking recipe

Ingredients

3 c.white vinegar
3 c. water
6 Tbsp. salt
1/2 tsp. dill seed
1 1/2 cloves garlic
1 tsp. mustard seed
1 small dried chili pepper
okra

Preparation

In large saucepan combine vinegar, water and salt and bring to boil.
In bottom of jar place dill seed, garlic, mustard seed and chili pepper.
Pack in jars filled with okra.
Pour boiling liquid over okra.
Seal jars.
Water bath for 10 minutes.