Marinated Tomatoes - cooking recipe

Ingredients

8 ripe tomatoes
1/4 c. brown sugar
1 large red onion
bottled Italian salad dressing (not creamy; lo-cal is okay)
1 Tbsp. parsley

Preparation

Cut tomatoes into bite size pieces.
Place in a 9 x 12-inch dish.
Slice onion; place on top of tomatoes.
Sprinkle brown sugar on top.
Add salad dressing; do not stir.
Sprinkle parsley on top.
Marinate 6 hours or more.
Just before serving, stir all ingredients.
Good next day, also.