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Blackberry Cake

Melt butter, brown sugar and milk; bring to a boil.Add powdered sugar and mix until spreading consistency. ...

Dill Pickles

Mix all ingredients together in a crock-pot or large pot. Cover with a plate so that plate fits into the pot and can be pressed down onto the pickle mixture.Place a rock or heavy weight (large bottl ...

Frozen Cranberry Salad

Mix all ingredients together.Spoon into foil cupcake liners in muffin pans or cake pan.Freeze until firm.Remove from freezer 20 to 30 minutes before serving. ...

Strawberry Yogurt Dip

Combine Cool Whip and yogurt.Add strawberries.Mix well. Serve as a dip with fresh fruit.Makes 5 cups. ...

Blueberry Jam

Bring to boil the rhubarb, sugar and water.Add pie filling. Boil 6 to 8 minutes.Add jello and pour into containers.Cool and freeze.Makes 4 pints. ...

Lime Pickles

Slice cukes in 1/4-inch slices.Cover with lime and water. Soak 24 hours.Rinse well.Cover with ice water for 3 hours. Drain and cover with other ingredients.Let stand overnight. Boil gently about 35 ...

Fig Preserves(Century-Old Recipe)

Make a syrup of cold water and sugar, using a little brown sugar, if desired, and bring syrup to a boil.Sprinkle soda over figs.Add boiling water and let stand for 5 minutes.Drain and rinse figs wel ...

Raspberry Jam

Mix tomatoes and sugar.Bring to a slow boil for 15 minutes. Remove from heat.Add Jell-O and stir well.Seal in jars or freeze. ...

Pickled Pigs' Feet

Take 1 large field, half a dozen children, 2 or 3 small dogs, a pinch of brook and some pebbles.Mix the children and dogs well; put them on the field, stirring constantly.Pour the brook over the peb ...

Mr. Jennings' Refrigerator Pickles

Place cucumbers, green pepper, onions and salt in ice water, making sure the water covers the vegetables.Let them stand one hour in water, then drain. ...

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