Fig Cake - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 c. Wesson oil
3 eggs
1 c. buttermilk
1 tsp. vanilla
1 c. fig preserves, cut up
1 c. chopped nuts

Preparation

Sift together first 7 ingredients.
Add oil, mix well.
Add eggs one at a time, mixing well.
Add buttermilk and vanilla.
Add cut up fig preserves and nuts.
Mix well.
Bake in tube pan on 325\u00b0 for 1 hour (more if needed).