Canned Apple Pie Filling - cooking recipe

Ingredients

3 Tbsp. lemon juice
8 c. water
1 c. cornstarch
4 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 peck apples, pared and sliced

Preparation

Cook water,
cornstarch,
sugar, salt, cinnamon and nutmeg until thick, then add
lemon
juice.
Put apples into jars.
Pour hot mixture over top.
Process
quarts
for 20 minutes, pints for 15 minutes.
Open when needed and
put into pie shell.
Bake as you would any other fresh apple pie.