Greek Style Plum Tomatoes - cooking recipe

Ingredients

7 -8 plum tomatoes, sliced
1/4 cup red onion, chopped
1/4 cup feta cheese, crumbled
12 kalamata olives, pitted and halved
2 tablespoons kalamata olive brine
1 lemon, juiced
1/2 teaspoon red pepper flakes
1/4 cup olive oil
3/4 ounce fresh oregano leaves

Preparation

On a large serving platter, arrange sliced tomatoes.
Sprinkle onion, cheese and sliced olives over tomatoes.
In a small mixing bowl, whisk together Kalamata olive brine, lemon juice, red pepper flakes and olive oil until well mixed.
Drizzle mixture over platter and garnish with fresh oregano leaves.