Ingredients
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18 1/4 ounces moist supreme white cake mix
1 cup water
1/4 cup oil
3 eggs
1 (1 ounce) package french instant vanilla flavor pudding and pie filling
1/3 cup seedless raspberry jam
16 ounces vanilla frosting, Creamy Supreme
1/2 cup seedless raspberry jam
Preparation
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Grease and flour 2 (9-inch) round cake pans.
Prepare Cake mix according to package directions using 1 cup water, 1/4 cup oil, 3 eggs and 1 pkg (4-serving size) Jell-o French Vanilla Flavor Instant Pudding & Pie Filling.
Place one baked layer on plate.
Spread 1/3 cup seedless raspberry jam to within 1 inch of edge.
Top with second layer.
Spread 1 can Creamy Supreme Vanilla Frosting over sides of cake, bringing frosting just over top edge.
Top with 1/2 cup seedless raspberry jam; spread evenly.
Garnish with fresh raspberries.
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