Buttered Tomatoes - cooking recipe

Ingredients

4 large ripe tomatoes or 6 medium tomatoes
1/4 cup butter (melted)
salt and pepper (to taste)
1 teaspoon sugar
1/8 teaspoon basil

Preparation

Peel tomatoes and remove pulp and seeds; discard pulp and seeds.
Dice the fleshy part of the tomatoes.
Melt butter in a skillet; saute tomatoes in the butter. Stir in the salt and pepper, sugar and basil.
Cover and cook about 5 minutes.