Combine champagne, framboise and 2/3 cup sugar in a large deep kettle and bring to a boil.Reduce heat to simmer.Add peaches and poach for 5 to 10 minutes.Remove from heat and let peaches cool in the ...
Drain pineapple and put in saucepan the juice with the cornstarch, salt, pepper, vinegar and maple syrup.Heat to boiling, stirring.Add pineapple, browned sausage, cherries and pepper.Cook 5 minutes. ...
Cook about 10 minutes.Brown hamburger and onions in a small amount of fat.Place ingredients in a large saucepan and then cook about 10 minutes. ...
Cook beetsovermediumheatuntiltender; cool and peel. Heat vinegar and sugar until sugar is dissolved.Bring to a rollingboil.Add beets and pickling spice and bring to a rolling boil.Pack into hot jars ...
Slice tomatoes thickly.Mix flour, corn meal, salt and pepper. Coat tomatoes with flour mixture.Place tomatoes in hot oil. Sprinkle with nutmeg.Cook on medium-high heat.Cook quickly, just lightly bro ...
Mix Cool Whip and Eagle Brand milk together.Add other items. Stir well and pour into large flat dish.Freeze.Remove from freezer and cut when ready to serve. ...
Peel cucumbers; soak in salt brine overnight, also onions. Bring vinegar, water, mustard seed and sugar to a boil.Add cucumbers and onions.Boil about 3 minutes.Put in jars and seal at once.Add turme ...
Grind all of fruit and raisins together.Cook ground beef and drain.Add all other ingredients; cook until done.Taste as you go along.You might want it spicier.The ground beef should be ground coarse. ...
Combine all ingredients in heavy saucepan.Boil until soft ball stage.Remove from heat and add flavoring.Cool until thick in pan.Beat until it loses its gloss.Pour in buttered plate and cool enough t ...